Vegan Spinach and Artichoke Pizza

Prep Time: 27 minutes
Serving Size:2 to 3
For the white bean cream sauce:
½ tsp garlic powder
1 tbsp fresh lemon juice
5 tbsp water
¼ sea salt & ground black pepper (to taste)
1 15-ounce can of white beans

Spring Salad with Green Goddess Dressing

Prep Time: 20 minutes
Serving Size:1 to 2
For the dressing:
⅓ cup of packed parsley leaves
1 cup of raw cashews (soaked in boiling water for 10 minutes)
½ tsp salt
2 tsp drained capers
⅓ cup of packed dill leaves